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Prepare for Peak Season
In the hospitality world, there are times of occupancy madness that kick every area of a hotel or resort into full gear. We know this as “peak season” and preparedness is the key to overcoming its challenges — especially in the laundry room. In this column, I offer several tips
Automation Launches Brubaker Linens from ‘Stone Age’
Parker Brubaker, of Brubaker Linens, in Phoenix, Ariz., grew his commercial laundry business from the ground up. He started by cleaning hair salon towels and capes at a local public laundry before delivering them to clients using the family van. He got the idea while in college when he made
Kalahari Resort Features Model On-Premise Laundry
Home to America’s largest indoor waterpark, the 997-room Kalahari Resort (Kalahari), in Round Rock, Texas, offers families an all-underone- roof getaway with activities for all ages. Amenities include a 223,000-square-foot indoor waterpark, 80,000-square-foot Tom Foolery’s Adventure Park, four onsite signature restaurants and a full-service luxury spa. Behind the scenes, an
Whistler Laundry Starts Small – Automates With Growth
By embracing a stepped approach to laundry automation, Whistler Laundry Inc., in Whistler, B.C., increased production 90 percent in just under four years. Starting from scratch, the commercial laundry startup added equipment and automation as it grew — improving product quality, bolstering productivity, capturing new clients and lowering labor costs.
The Evolution of Seaside Linen – And the Impact of GI Automation
As a college student, Craig Myatt spent the summers working as a bartender in a touristy North Carolina beach community. That’s when he noticed a need for clean linens within the vacation rental market. “I started in a garage in 2000. I’d rent sheets and towels, put them into a
Blue Heron Linens – Automation Doubles Throughput, Cuts Labor in Half
Blue Heron Linens, in Savannah, Ga., a premier provider of commercial laundry services to the hospitality market, recently invested in Girbau Industrial (GI) ironing and folding solutions. Now with doubled production, slashed labor and elevated quality, owner Michael Wine anticipates a 12-month return on investment and a growth path to